【什麼！？帛琉竟然有正宗臺灣桶仔雞！】

國合會廚房再次開張啦！這次直擊帛琉桶仔雞！ 

帛琉禽畜計畫特別採用本地飼養的臺灣黑羽土雞，透過生動有趣的影片示範，手把手教大家輕鬆做出鮮嫩多汁、香氣逼人的*正宗*臺灣風味桶仔雞！

 臺灣桶仔雞的靈魂就在--- 

酥脆金黃的外皮 

飽含肉汁的滑嫩肉質 

獨特的煙燻香氣 跟著影片一起動手做，料理技能瞬間Level up！ 

特別推薦臺灣黑羽土雞，因為雞的肉質紮實有嚼勁，香氣濃郁且脂肪含量適中，健康又美味，絕對讓你感受到正宗臺灣土雞的魅力！ 再來一些屬於你的私房配料：芋頭、馬鈴薯隨你挑，加上玉米筍、紅蘿蔔、筍片，甚至花椰菜也超搭～從此告別單調的餐桌，讓雞肉料理變得色香味俱全！

 準備好了嗎？快點開影片，一起用在地雞肉做出臺灣美味，讓你的料理更有趣，帛琉禽畜計畫就是這麼讚啦！ 

【TaiwanICDF Project Brings Taiwan-style Barrel Roasted Chicken to Palau】

Through the Poultry and Livestock Project the TaiwanICDF has brought barrel roasted chicken to Palau using black-feathered chickens – a breed indigenous to Taiwan. The project team has put together a fun and engaging video demonstrating how to prepare the dish, which is popular with diners in Taiwan, at home. Known for its crispy, golden-brown skin, tender and juicy meat, and unique and delightful smoky aroma, the dish is a favorite at Taiwan’s rechao restaurants. Fans of Taiwanese food are encouraged to watch the video and level up their cooking skills! 

The dish can be made with any species of chicken, but black-feathered chickens are recommended for their firm yet tender texture, rich flavor, and balanced fat content, the team says. Feeling adventurous? Add taro or potatoes, toss in baby corn, carrots, bamboo shoots, or even broccoli to jazz up the dish. Say goodbye to boring chicken and make it a colorful, tasty meal. No matter what you prepare it with, barrel roasted chicken is healthy and delicious, and delivers an authentic taste of Taiwan!