屏東歸來牛蒡有多香?(屏東歸來就蒡小隊2017製作~)

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屏東歸來牛蒡有多香? (屏東歸來就是蒡小隊 2016-2017製作~)

屏東歸來牛蒡有多香呢?(英文版:吳家暐老師指導 ,中文版本:高老師指導屏東歸來就是蒡小隊)

How good does Pingtung Gueilai's Burdock smell?

屏東歸來的好土好水孕育出風味獨具的台灣人蔘~

The geography of Pingtung Gueilai has brought up the Burdock with unique flavor.

歸來這片土地有多香?吃牛蒡就知道!

讓第一次親身體驗的人說給你聽

How good is the smelling? Just try it!

Let's interview someone who has never experienced the unique flavor of Gueila's Burdock before.

吃過牛蒡但是沒有真正嘗過屏東歸來牛蒡風味的替代役哥哥(雲林人)

呂唯聖, the alternative military service comes from Yunlin, has never tasted the truly Gueilai's Burdock before.

吃過這一鍋再說給你聽聽

Now we'll let you know how Gueilai's Burdock taste like after having the Burdock soup.

 

吃過屏東歸來牛蒡的人都說好讚的人蔘味~

Everyone that has eaten Gueilai's Burdock loves it's flavor of ginseng.

歸來幼兒園蘇主任有吃過牛蒡,但是沒有吃過特殊香氣的牛蒡!

蘇美華, Director (D racter)  of Gueilai Kindergarten, who has never eaten the Gueilai's Burdock that has unique(younic) flavor. 

歸來的牛蒡湯味道濃郁很香很好喝,原來歸來牛蒡就像是台灣高麗蔘!

Gueilai's Burdock soup tastes very good, and the flavor is  just like ginseng!

陳顥丰同學沒有吃過牛蒡

Our classmate, 陳顥丰 has never tried Burdock before.

歸來牛蒡湯味道濃郁,有人蔘味喔

(顥丰舔嘴唇的動作真像個專業饕客)

Gueilai's Burdock soup tastes delicious and it has ginseng flavor!

幼兒園洪老師(高雄人)有吃過牛蒡脆片,但是沒有嚐過歸來牛蒡湯

歸來牛蒡湯很香很好喝

洪沛玲, Gueilai Kindergarten's teacher from Kaohsiung, who has eaten crispy Burdock chip before.

Gueilai's Burdock soup smells and tastes good!

要如何出獨特人蔘香氣的歸來牛蒡湯呢?

How to make Gueilai's Burdock soup?

掌廚牛蒡湯的廚房鄭阿姨說:歸來牛蒡帶皮煮湯,煮出清香人蔘味的獨特風味~

The cook Mrs.鄭 says: We make the Burdock soup with its skin, that's why our Burdock soup has flavor of ginseng.

0000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000001

屏東歸來就是蒡小隊非常感謝

1.產銷履歷安全牛蒡提供:屏東歸來大力蔘

2.感謝接受採訪的蘇美華主任 洪沛玲老師 唯聖哥哥 掌廚的鄭週蘭阿姨

3.感謝歸來國小指導過我們的所有師長

(背景音樂 歸來番花 張文禎校長主唱)

4.獻給為歸來牛蒡打拼的所有人

We sincerely gratitude to

1.Burdock with Food Traceability from Pingtung Gueilai 大力參

2.Director of Gueilai Kindergarten, 蘇美華. Teacher of Gueilai  

  Kindergarten, 洪沛玲. The Alternative Military Service, 呂唯聖, and

  the cook of Gueilai Elementary School, 鄭週蘭.

3.Every teacher of Gueilai Elementary School.

4.And for every one who works hard for Pingtung Gueilai.
 

(吃帶皮牛蒡可以選擇產銷履歷牛蒡或是有機牛蒡)

 

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